Botho University BSc(Hons) in Hospitality Management
BSc(Hons) in Hospitality Management
CAMPUS LEARNING
Programme details: The programme consists of core (required) and elective modules as detailed below. Some modules may have pre-requisites (i.e. may require the student to pass another module or set of modules first). Some modules may be pre-requisite (i.e. such modules are required tbe taken together). The number at the end of the module in parenthesis indicates the credit load of the module. 1 credit is equal to 10 hours of learning (guided, in-class and independent combined); therefore a 10-credit module requires on average 100 hours of learning from the student.
Core Modules
- H5-LOP-14: Laundry Operations (10)
- H5-HKP-14: Housekeeping Operations (10)
- H5-FR-17: Front Office and Reservations Operations (10)
- H5-IH-17: Introduction to Hotel Operations (10)
- D5-CS1-13: Communication and Study Skills 1 (20)
- H5-KOP-14: Kitchen Operations (10)
- H5-BOP-14: Bar Operations (10)
- H5-FSE-14: Food Service Operations (10)
- H5-IFB-14: Introduction to Food and Beverage (10)
- D5-CS2-13: Communication and Study Skills 2 (20)
- C5-ICO-11: Introduction to Computers (20)
- B5-BM1-13: Business Management 1 (20)
- A5-IFA-13: Introduction to Financial Accounting (20)
- B6-MKT-13: Marketing Management (20)
- B7-SBM-13: Small Business Management (20)
- H7-HHR-14: Hospitality Human Resource Management (20)
- H7-TLE-14: Travel and Leisure (20)
- B7-CFI-13: Corporate Finance (20)
- H7-PPR-13: Professional Practice (60)
- B8-BRM-13: Business Research Methods (20)
- H8-PR1-17: Project 1 (20)
- B8-ENT-13: Essentials of Entrepreneurship (20)
- B8-STM-13: Strategic Management (20)
- H8-PR2-17: Project 2 (20)
Elective Modules
- Select one from the following (Sem3):
- H6-RM1-15: Rooms Management 1 (20)
- H6-FB1-15: Food & Beverage Management 1 (20)
- Select one from the following (Sem4):
- H6-RM2-15: Rooms Management 2 (20)
- H6-FB2-15: Food & Beverage Management 2 (20)
- Select one from the following (Sem5):
- H7-RMG-16: Revenue Management (20)
- H7-ECI-14: Environmental and Cultural Interpretations (20)
- Select one from the following (Sem6):
- H6-WBH-14: Web-based Applications in Hospitality (20)
- H7-CBT-16: Community-Based Tourism (20)
- Select one from the following (Sem8):
- B7-SMK-13: Strategic Marketing (20)
- H8-SET-14: Sustainable Eco-Tourism (20)
Recommended full-time study path (4½ years):
| Year | Sem | Module | Credits |
| Year 1 | Sem 1 | D5-CS1-13: Communication and Study Skills 1 | 20 |
| H5-KOP-14:Kitchen Operations | 10 | ||
| H5-BOP-14: Bar Operations | 10 | ||
| H5-FSE-14: Food Service Operations | 10 | ||
| H5-IFB-14: Introduction toFood and Beverage | 10 | ||
| Sem 2 | H5-IHO-17: Introduction to Hotel Operations | 10 | |
| D5-CS2-13: Communication and Study Skills 2 | 20 | ||
| H5-HKP-14: Housekeeping Operations | 10 | ||
| H5-LOP-14: Laundry Operations | 10 | ||
| H5-FRO-17: Front Office and Reservations Operations | 10 | ||
| Year 2 | Sem 3 | C5-ICO-11: Introduction to Computers | 20 |
| B5-BM1-13: Business Management 1 | 20 | ||
| Elective –I (Select one module form below) | |||
| B6-RM1-15: Rooms Management 1 | 20 | ||
| B6-FB1-15: Food & Beverage Management 1 | 20 | ||
| Sem 4 | A5-IFA-13: Introduction to Financial Accounting | 20 | |
| B6-MKT-13: Marketing Management | 20 | ||
| Elective –I (Select one module form below) | |||
| B7-RM2-15: Rooms Management 2 | 20 | ||
| B6-FB2-15: Food & Beverage Management 2 | 20 | ||
| Year 3 | Sem 5 | B7-SBM-13: Small Business Management | 20 |
| H7-HHR-14: Hospitality Human Resource Management | 20 | ||
| Elective –I (Select one module form below) | |||
| B7-RMG-16: Revenue Management | 20 | ||
| B7-ECI-14: Environmental and Cultural Interpretations | 20 | ||
| Sem 6 | H7-TLE-14: Travel and Leisure | 20 | |
| B7-CFI-13: Corporate Finance | 20 | ||
| Elective –I (Select one module form below) | |||
| B6-WBH-14: Web-based Application in Hospitality | 20 | ||
| B7-CBT-16: Community Based Tourism | 20 | ||
| Year 4 | Sem 7 | H7-PPR-13: Professional Practice | 60 |
| Sem 8 | B8-BRM-13: Business Research Methods | 20 | |
| H8-PR1-17: Project 1 | 20 | ||
| Elective –I (Select one module form below) | |||
| B7-SMK-13: Strategic Marketing | 20 | ||
| B8-SET-14: Sustainable Eco-Tourism | 20 | ||
| Year 5 | Sem 9 | B8-ENT-13: Essentials of Entrepreneurship | 20 |
| B8-STM-13: Strategic Management | 20 | ||
| H8-PR2-17: Project 2 | 20 |
Admissions Criteria
1) Applicants are expected to have successfully completed secondary schooling. The typical entry requirement is BGCSE or IGCSE (in Botswana), LGCSE (in Lesoth) or other equivalent secondary school qualification. BGCSE or IGCSE (in Botswana), LGCSE (in Lesoth) candidates are required to achieve a minimum grade of D in five subjects.
2) Applicants must have 10 points in English and Mathematics combined or 32 points in the top 5 subjects.
3) Applicants in possession of a Diploma or Higher Diploma in related field may be given exemptions based on the credit point equivalency
4) For enquiries and more information please visit our website: www.bothouniversity.com
See Also: Admission For Universities And Colleges In Botswana
: List Of Universities And Colleges In Botswana
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