Botho University Certificate Level 3 Food and Beverage Operations
Certificate Level 3 Food and Beverage Operations
CAMPUS LEARNING
Students graduating from the course will have the skills to become immediately employable in the Food & Beverage industry in an entry-level operational role due to the heavy emphasis on skills development and customer service
Programme details:The programme consists of only core (required) modules as detailed below. Some modules may have pre-requisites (i.e. may require the student to pass another module or set of modules first). Some modules may be co-requisite (i.e. such modules are required to be taken together). The number at the end of the module in parenthesis indicates the credit load of the module. 1 credit is equal to 10 hours of learning (guided, in-class and independent combined); therefore a 10-credit module requires on average 100 hours of learning from the student.
Core modules:
- B4-EE1-15: English for Employability 1 (10)
- B4-FSO-15: Food service Operations (20)
- B4-HPS-15: Hotel Practical – Food (20)
- B4-ML1-15: Maths Literacy 1 (10)
- B4-EE2-15: English for Employability 2 (10)
- B4-KOP-15: Service Kitchen Operations (20)
- B4-HPK-15: Hotel Practical – Kitchen (20)
- B4-ML2-15: Maths Literacy 2 (10)
Recommended full-time study path (12 months):
| Year | Sem | Module | Credits |
| Year 1 | Sem 1 | B4-EE1-15: English for Employability 1 | 10 |
| B4-FSO-15: Food service Operations | 20 | ||
| B4-HPS-15: Hotel Practical – Food service | 20 | ||
| B4-ML1-15: Maths Literacy 1 | 10 | ||
| Sem 2 | B4-EE2-15: English for Employability 2 | 10 | |
| B4-KOP-15: Service Kitchen Operations | 20 | ||
| B4-HPK-15: Hotel Practical – Kitchen | 20 | ||
| B4-ML2-15: Maths Literacy 2 | 10 |
Admission Criteria:
Junior Secondary school leaving certificate such as JCE or equivalent. Candidates above 20 years with at least 5 years of work experience, of which at least 2 years must be at Level 2 equivalent may be considered under mature entry criteria.