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Students graduating from the course will have the skills to become immediately employable in the Food & Beverage industry in an entry-level operational role due to the heavy emphasis on skills development and customer service

Programme details:The programme consists of only core (required) modules as detailed below. Some modules may have pre-requisites (i.e. may require the student to pass another module or set of modules first). Some modules may be co-requisite (i.e. such modules are required to be taken together). The number at the end of the module in parenthesis indicates the credit load of the module. 1 credit is equal to 10 hours of learning (guided, in-class and independent combined); therefore a 10-credit module requires on average 100 hours of learning from the student.

Core modules:

• B4-EE1-15: English for Employability 1 (10)
• B4-FSO-15: Food service Operations (20)
• B4-HPS-15: Hotel Practical – Food (20)
• B4-ML1-15: Maths Literacy 1 (10)
• B4-EE2-15: English for Employability 2 (10)
• B4-KOP-15: Service Kitchen Operations (20)
• B4-HPK-15: Hotel Practical – Kitchen (20)
• B4-ML2-15: Maths Literacy 2 (10)

Recommended full-time study path (12 months):

Admission Criteria:

Junior Secondary school leaving certificate such as JCE or equivalent. Candidates above 20 years with at least 5 years of work experience, of which at least 2 years must be at Level 2 equivalent may be considered under mature entry criteria.

See Also: Admission For Universities And Colleges In Botswana

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